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Fiber Up to Lean Down
“More energy (calories) is spent digesting and absorbing high-fiber foods. In fact, if you increase your fiber intake to 35 grams...
George Redmon, Ph.D., N.D.December 18, 2010 -
Pass the Potassium
Getting enough potassium in your diet means better blood pressure and muscle function. Unfortunately, the Institute of Medicine of the National...
Becky HolmanDecember 16, 2010 -
Food Facts
Cantaloupe has loads of vitamins A and C and potassium, which prevents muscle cramps. At only 60 calories a cup, it’s...
Becky HolmanDecember 14, 2010 -
Exercise, GH and Ergogenic Effects
Exercise on its own is a potent growth hormone releaser; however, there are conflicting reports regarding the acute effects of exercise...
Jose Antonio, Ph.D.December 12, 2010 -
Nutrition Attrition
Many nutritionists say that taking supplemental vitamins and minerals is a waste of time if you eat enough of the right...
Becky HolmanDecember 10, 2010 -
Just the Flax?
A lot of bodybuilders believe they’re getting all the good omega-3 fatty acids they need from flaxseed. Many take it in...
Butch LebowitzDecember 8, 2010 -
Liquid Levity
According to research out of Tufts University, not drinking enough water can make you more confused and irritable. The debilitating-dehydration effect...
Becky HolmanDecember 6, 2010 -
Whey Protein and Appetite
In recent years whey protein has emerged as the premier protein supplement for triggering gains in muscle size and strength. What...
Jerry BrainumDecember 5, 2010 -
Hormone-Replacement Therapy
Q: My training partner and I are both turning 52 in the fall of this year. He went to the doctor,...
Dave GoodinDecember 3, 2010 -
Hormone Highjack
Years ago I read in a bodybuilding magazine the rationale for a well-known bodybuilder’s avoidance of drinking milk, especially prior to...
Jerry BrainumDecember 1, 2010 -
Precontest Anabolics
When carbs are reduced, it’s a good idea to increase fats as a source of calories that will help prevent catabolism...
Jerry BrainumNovember 29, 2010 -
D-rail D-pression
If you don’t get out in the sun often, take vitamin D supplements, at least 2,000 international units per day. And...
Becky HolmanNovember 26, 2010 -
Sugar Shocker
When someone tells you that all sugar is created equal, don’t believe it. Consider this statement from Richard Johnson, professor of...
Becky HolmanNovember 23, 2010 -
Have You Had Your Pond Scum Today?
You may already know that spirulina is a blue-green algae often seen floating on the top of lakes, where it’s referred...
Jerry BrainumNovember 19, 2010 -
Food Facts
Cocoa can significantly reduce inflammatory biomarkers related to hardening of the arteries. That’s due to its flavonoids, which have anti-inflammatory properties....
Becky HolmanNovember 16, 2010