The most challenging thing you will face when it comes to counting macros is figuring out the proper portion sizes when you’re eating out.
It’s nice, in the comforts of your own home, to weigh, measure and prep your food to the exact specifications necessary. Unfortunatly, it won’t always work out perfectly no matter how hard you try. It’s important to come up with ways to minimize the damage so hopefully these breakdowns and guides will help you. Keep this page handy so when the time comes to figure out the right portion sizes, you’ll be ready.
These are simply ways to ESTIMATE your portion sizes. They are not 100% accurate however they provide you with a standard baseline.
If you want to know the benefits of protein check it out here. Assuming you don’t have a scale, here’s how you would figure out the right portion size.
For Women: The size and thickness of one palm is equal to one serving. That would equate to roughly 20-30 grams of protein.
For Men: The size and thickness of two palms is equal to one serving. That would equate to roughly 40-60 grams of protein.
High Protein Foods and Amounts of Protein (these foods are not necessarily a serving size)
- 1 large egg = 6 grams
- 3.5 oz of chicken = 30 grams
- 4 oz hamburger = 28 grams
- 6 oz steak = 42 grams
- Most cuts of beef is 7 grams per ounce.
- 6 oz can of tuna = 40 grams
- 1/2 cup of cottage cheese = 15 grams
Whole grains like oats, quinoa, pasta and rice are high in fiber and nutrients. They are NOT bad for you unless you consume TOO MUCH. Anytime you eat a carb pair it with a fat or a protein source to slow down digestion and keep blood sugar levels stable.
One serving size = The size of your fist
Whole Grain Carbohydrate Foods and Amounts of Carbohydrates (these foods are not necessarily a serving size)
- 1/2 Cup Brown Rice = 22 grams
- 1/2 Cup Oatmeal = 27 grams
- 1 Rice Cake = 20 grams
- 2 Slices Sprouted Grain Bread = 30 grams
- 1/2 ezekiel cinnamon raisin muffin = 18 grams
You should be eating these all day, every day. There is no restrictions for fibrous carbohydrates. Eat Starchy Carbohydrates in moderation.
One Serving of Fibrous Carbs = Two handfuls cupped together
Fibrous Carbohydrates Foods (these foods are not necessarily a serving size)
- Green Beens
One Serving of Starchy Carbs = The size of your fist
Starchy Carbohydrate Foods (these foods are not necessarily a serving size)
- 1 Medium Potato = 37 grams
- 1 Cup of Yams = 42 grams
- 1 Cup Sweet Potatos = 27 grams
- 1 Ear of Sweet Corn = 17 grams
- 1 Cup of Chickpeas = 121 grams (yes 121)
- 1 Cup of Green Peas = 21 grams
Fruit is full of antioxidants and nutrients. It’s also full of fructose so definitely don’t abuse it. I will say this, there are a handful of alarmists that claim fruit is, essentially, the devil.
It’s not. Just be smart about it and pair it with a fat or protein source.
One Serving of Fruit = The size of your fist
Fruit and Amounts of Carbohydrates (these foods are not necessarily a serving size)
- 1 Medium Banana = 27 grams
- 1 Small Orange = 11 grams
- 1 Medium Apple = 25 grams
- 1/2 Medium Grapefruit = 10 grams
- 1 Cup Whole Strawberries = 11 grams
- 1/2 Cup Blueberries = 10 grams
- 1 Cup Pineapple = 22 grams
Good fat is great for you. To read more about it, click here. Fat is probably the hardest macro to estimate. You’ll find out real quick that not a lot of fat equates to a serving and it can become very EASY to over eat fat sources. Also note that fat is the most caloric dense food so the more you eat the more calories you consume.
One Serving of Fat = The tip of your thumb
Fats and Amounts of Healthy Fats (these foods are not necessarily a serving size)
- 1 tablespoon of coconut oil = 14 grams
- 1 tablespoon of grape seed oil = 14 grams
- 1 tablespoon of natural peanut butter = 8 grams
- 1 tablespoon of natural almond butter = 9.5 grams
- 23 almonds or 1/4 cup = 14 grams
Here are a few graphs that will give you a better understanding of SERVING SIZES
I’ll recap this quickly. You won’t always be able to weigh/measure your food. The better you get at eye balling the easier it will be to eat the right amounts. The charts above give you a few different ways to figure out the right serving sizes. For example, fat can be the size of your thumbnail or the size of a poker chip. Two options for you :)
I have laid out common food sources with their macro breakdown. If you have more or less, just adjust the numbers.
Don’t be super neurotic about this. These are just estimates to allow you to make better/healthier choices without having to measure anything.
Do me a huge favor, please share this with your friends and family as this is a very popular question I hear weekly. You rock!
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