Food Facts
Garlic is known for its cardiovascular benefits, but according to the December ’12 Better Nutrition, recent research out of the … continue reading
Garlic is known for its cardiovascular benefits, but according to the December ’12 Better Nutrition, recent research out of the … continue reading
Most bodybuilders prefer white-meat chicken for their protein source. Look at any diet, and you’ll undoubtedly see “chicken breast.” According … continue reading
You may be familiar with the syndicated TV show “The Doctors.” No, it’s not a soap opera; it’s a group … continue reading
Ketchup has health benefits, like reducing your risk of colon cancer, according to the December ’12 Prevention. No, that’s not … continue reading
According to the May/June ’12 Well Being Journal, “Researchers have reported lowered testosterone and higher estrogen levels in males who … continue reading
While glucosamine and chondroitin have been touted as a great combo for relieving joint pain and strengthening soft tissue, SAMe … continue reading
You know that processed sugar is bad for your body—but did you also know that it’s bad for your brain. … continue reading
CoQ10 is an essential nutrient found in organ meats that is necessary for proper mitochondria function, according to the September … continue reading
When people ask me how I feel about peanuts, I always tell them that I prefer Garfield. Seriously, I have … continue reading
Is organic grass-fed beef worth the extra money? Well, consider that nonorganic, grain-fed beef is packed with growth hormone, antibiotics … continue reading
Feeling good because you’ve switched to diet soda? Not so fast. According to the April ’12 Prevention, it can make … continue reading
Got a test coming up? Or maybe you just need a better memory. Try GPC—glycerophosphocholine. Heck, just saying it even makes … continue reading
You’re sitting down to eat, and you’re ravenous. You can already tell that you’re going to overshoot your calorie limit; … continue reading
Glutathione is a master antioxidant formed from the amino acids cysteine, glycine and glutamic acid. According to Stepen Byrnes, Ph.D., … continue reading
Some people crave chocolate, but it may not be just because of the carbs. According to the October ’11 Health, … continue reading
Spinach is high in magnesium. A deficiency in that mineral is linked to headaches and migraines, so eating more spinach … continue reading
Have you ever had a slight headache during a workout that ruins your entire session? If you feel it before you … continue reading
Many older men take saw palmetto supplements for prostate health. It comes from a small palm tree native to Florida … continue reading
Ice in your water that you drink during a meal can help reduce calorie load. Drinking water during your meal … continue reading
According to the March/April ’11 Well Being Journal, a group of 80 patients with irritable bowel syndrome took a placebo … continue reading
A day doesn’t go by that we’re not tantalized by some so-called treat, hell-bent on derailing our healthy-eating plan. Could defusing the … continue reading
With obesity at epidemic levels, there is more ongoing research on diet than ever before. Even if you’re not obese, … continue reading
You may not think of popcorn as a health food, but it’s got lots of good stuff in it. According … continue reading
You know that bread is high in carbs. Then there’s the gluten thing—most people have some type of allergic reaction … continue reading
Peas pack a protein punch. One cup of the small green orbs has almost nine grams of protein. Dark-meat chicken … continue reading